For many years we have specialised in hand crafting white mould, blue mould and fresh cheeses using both goat and cows milk sourced from local family farms throughout the regions.
Our range is always expanding and we’re currently making:
Onkaparinga Creamery Goat Curd
Onkaparinga Creamery Chevre
Onkaparinga Creamery Goat Camembert
Onkaparinga Creamery Camembert
Onkaparinga Creamery Brie
Onkaparinga Creamery Triple Cream Brie
Onkaparinga Creamery Blue
Our cheese is available in both retail and food service lines.
